Chocolate Peanut Butter Dip
Yield
6 servingsPrep
5 minCook
?Ready
5 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
peanut butter
creamy |
|
| 1 | dash |
cinnamon
ground |
*
|
| ¼ | cup |
chocolate syrup
|
|
| 2 | tablespoons |
milk
|
|
| 1 | x |
fruit
assorted, cut |
* |
| 1 | x |
cookies
assorted |
* |
| 1 | x |
pretzels
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
softened |
|
| 79 | ml |
peanut butter
creamy |
|
| 1 | dash |
cinnamon
ground |
*
|
| 59 | ml |
chocolate syrup
|
|
| 3E+1 | ml |
milk
|
|
| 1 | x |
fruit
assorted, cut |
* |
| 1 | x |
cookies
assorted |
* |
| 1 | x |
pretzels
|
* |
Directions
Use an assortment of dippers, fruit, cookies, pretzels.
In large bowl with electric mixer on medium, beat cream cheese, peanut butter, and cinnamon until smooth.
Gradually beat in chocolate syrup and milk until well blended.
Serve with fruit, cookies, or pretzels.
