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Peg's Pimiento Pigs

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Submitted by dwaymorn

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

12 346.8
OUNCES ML/G SAUSAGE
links
7 202.3
OUNCES ML/G PIMENTOS
3 45
TABLESPOONS ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML MILK
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
ground
1 1
X X AMERICAN CHEESE
shredded *
1 1
X X PARSLEY SPRIGS
optional *

Directions

Brown sausage links in a skillet.

Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer.

Melt butter in a saucepan; stir in flour to blend.

Add milk, stirring constantly; cook until slightly thickened and smooth.

Add salt, nutmeg and cheese.

Pour sauce over sausage; bake in preheated 350’F. oven 15 minutes.

Garnish with sprigs of parsley if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 418 71% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1400mg 58%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 38g
Vitamin A 30% Vitamin C 60%
Calcium 10% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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