Potato-Cabbage Casserole

Directions

Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until tender.

Slice potatoes, unpeeled, into ½-slices; set aside.

Cook bacon in a large skillet until crisp; set aside.

Pour off all but 2 tablespoons bacon fat; sauté onion in same skillet until golden.

Stir in flour, thyme and salt.

Gradually add beer and milk; stir, over low heat, until mixture boils and thickens.

In 3-quart casserole, layer half the cabbage, potatoes, bacon, cheese and sauce; repeat with remaining ingredients.

Cover and bake in preheated oven at 375℉ (190℃) F for 30 minutes.

Uncover and bake 15 minutes longer, or until cabbage is tender.