Potato-Cabbage Casserole
Yield
4 servingsPrep
45 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
potatoes
Idaho,unpeeled, (3 large) |
|
| 1 | x |
water
boiling |
*
|
| ½ | pound |
bacon
ut into 3" strips |
|
| 1 | cup |
onions
sliced |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
beer
(12oz) |
|
| ½ | cup |
milk
|
|
| 6 | cups |
cabbage
finely shredded, (1.5 lb) |
|
| 1 | cup |
swiss cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
potatoes
Idaho,unpeeled, (3 large) |
|
| 1 | x |
water
boiling |
*
|
| 226.8 | g |
bacon
ut into 3" strips |
|
| 237 | ml |
onions
sliced |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
beer
(12oz) |
|
| 118 | ml |
milk
|
|
| 1.4 | l |
cabbage
finely shredded, (1.5 lb) |
|
| 237 | ml |
swiss cheese
shredded |
|
Directions
Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until tender.
Slice potatoes, unpeeled, into ½-slices; set aside.
Cook bacon in a large skillet until crisp; set aside.
Pour off all but 2 tablespoons bacon fat; sauté onion in same skillet until golden.
Stir in flour, thyme and salt.
Gradually add beer and milk; stir, over low heat, until mixture boils and thickens.
In 3-quart casserole, layer half the cabbage, potatoes, bacon, cheese and sauce; repeat with remaining ingredients.
Cover and bake in preheated oven at 375℉ (190℃) F for 30 minutes.
Uncover and bake 15 minutes longer, or until cabbage is tender.
