2,926 mia mia recipes

This decadent cake is easy to make and is perfect to take to your next family gathering!

An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!

Do you have company over tonight? Well relax and try this simple and delicious casserole recipe that will satisfy everyone's appetite.

A scrumptious beef dish that's simmered to perfection in your very own slow cooker.

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

This recipe was created when I made a mistake in making it. It was originally suppose to a brownie type dessert, but I used a jelly roll pan and didn't use enough butter. The end result became a hit and is alway requested and raved about.

If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.

Chicken pieces simmered in apricot nectar with canned apricots and onion soup mix for a sweet-savory dinner that's retro and comforting.

Gooey baked s'mores bars made with golden sugar cookie dough, milk chocolate, and marshmallow creme layered in a pan. No campfire needed for this ooey, melty treat that kids go wild for.

Slow-roasted duck stuffed with oyster bread dressing and basted with a lemon-butter-thyme mixture until golden and crispy. A showpiece roast for holiday dinners and special occasions.

A tasty crockpot dish that is perfect to enjoy after a long day at work.

Add some spice to your short ribs and let a tantalizing aroma from your crockpot roam your kitchen.

Nothing beats coming home to a crockpot full of this succulent dish that you and your family with enjoy.

If you can't barbecue because it's raining outside, then try this scrumptious crockpot recipe that's easy to make!

Strawberry tart with a no-bake vanilla pudding filling in a graham cracker crust, topped with fresh berries and a hint of orange zest. A simple diabetic-friendly dessert in 30 minutes.

Old fashioned gingerbread cake made with a surprising secret: tomato soup replaces the liquid in gingerbread mix for an incredibly moist, spiced cake with raisins and walnuts.