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Alehouse Brisket

 

If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.
95

Yield

8

servings

Prep

30

min

Cook

150

min

Ready

180

min

Trans-fat Free, Low Carb
 

Ingredients

4 pounds beef brisket
¼ teaspoons black pepper
*
1 pkg onion soup mix
*
1 cup water
cups ketchup
1 cup beer
1 tablespoon all-purpose flour

Directions

Place meat in roasting pan and brown uncovered in oven. Season meat with pepper. Dissolve onion soup mix in water. Mix ketchup and beer together and add to soup mixture. Pour mixture over meat. Cover pan with foil and roast for 2 hours or until tender.

Add flour to ¼ cup pan drippings to make a paste. Stir paste into gravy in pan. to make a thicker gravy, add more flour. Return pan to oven and continue roasting for an additional 30 minutes.

Slice meat across grain and serve with gravy.

 

* not incl. in nutrient facts

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Comments

ambergail

no cooking temp. listed.

over 8 years ago

Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 81768% of calories from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 24g 121%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 270mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 112g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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