Baked S'Mores
Yield
9 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
golden sugar cookie mix
|
* |
| 1 | each |
eggs
|
|
| 1 | tablespoon |
water
|
|
| 3 | each |
milk chocolate bars
(1.55 oz ea) |
|
| 1 | can |
marshmallow cream
(7 oz) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
golden sugar cookie mix
|
* |
| 1 | each |
eggs
|
|
| 15 | ml |
water
|
|
| 3 | each |
milk chocolate bars
(1.55 oz ea) |
|
| 1 | can |
marshmallow cream
(7 oz) |
* |
Directions
Preheat oven to 350'F. Grease an 8" square pan.
Combine cookie mix, contents of buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended. Divide cookie dough in half. Press half the dough evenly into bottom of pan.
Cut each milk chocolate bar into 12 sections by following division marks on bars. Arrange chocolate sections into 4 rows, with 9 sections in each row.
Place spoonfuls of marshmallow creme on top of chocolate. Spread to cover chocolate and cookie dough. Drop remaining cookie dough by teaspoonfuls on top of marshmallow creme. Spread lightly with back of spoon. Bake at 350'F. for 25 to 30 minutes or until light golden brown. Cool completely. Cut into squares.
Makes 9 squares.
