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Apricot Chicken

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YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 907.2
POUNDS G CHICKEN PIECES
1 1
PACKAGE PACKAGE ONION SOUP MIX *
2 473
CUPS ML APRICOT NECTAR
1 ½ 680.4
POUNDS G APRICOT HALVES, CANNED
(canned)
1 1

Directions

Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 523g (18.4 oz)
Amount per Serving
Calories 867 33% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 197mg 8%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 25%
Sugars g
Protein 134g
Vitamin A 140% Vitamin C 123%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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