Apricot Chicken

Yield
4 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
chicken pieces
|
|
1 | package |
onion soup mix
|
*
|
2 | cups |
apricot nectar
|
|
1 ½ | pounds |
apricot halves, canned
(canned) |
|
1 | x |
all-purpose flour
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
chicken pieces
|
|
1 | package |
onion soup mix
|
*
|
473 | ml |
apricot nectar
|
|
680.4 | g |
apricot halves, canned
(canned) |
|
1 | x |
all-purpose flour
|
*
|
Directions
Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour.