Search
by Ingredient

771 mexican recipes

that are low-carb

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Picante Super Skillet Nachos

Tired of the same old nachos with cheese? Well try this new rendition that is sure to be one of your favorites. Quick, easy, yummy!

placeholder
Mexican Rice Cakes

Mexican Rice Cakes recipe

placeholder
Beef Avocado Enchiladas

Start a fiesta in your kitchen with this scrumptious dish that is fun to make by yourself or with friends!

placeholder
Fuzzy's Fantastic South Texas Road Meat Chili

Fuzzy's Fantastic South Texas Road Meat Chili recipe

placeholder
My Evil Twin Habanero Salsa

Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray

placeholder
Mariquita's Enchilada Red Chili Gravy

Use this easy to make red chili gravy with enchiladas or with shredded or thinly sliced roast pork.

Showing 321 - 336 of 771 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

more kitche tips & tricks