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Mariquita's Enchilada Red Chili Gravy

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Submitted by dietzel1

Use this easy to make red chili gravy with enchiladas or with shredded or thinly sliced roast pork.

YIELD

12 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

8 8
EACH EACH RED CHILI PEPPERS
fresh *
½ 118
CUP ML VEGETABLE OIL
1 1
EACH EACH TOMATOES
peeled, roasted
4 4
EACH EACH GARLIC CLOVES
½ 2.5
TEASPOON ML CUMIN
ground

Directions

Fry chilies in a little of the oil; remove and soak in hot water 25 to 30 minutes.

Drain, reserving 1 cup water. Seed the chilies and combine in blender container with onion, reserved water, tomato, garlic, cumin and salt.

Blend smooth, return to pan with a little oil and cook about 10 minutes over medium heat.

Use with enchiladas or with shredded or thinly sliced roast pork.

* not incl. in nutrient facts Arrow up button

Comments


Katie'sNana

What kind of chilies?????

happyzhangbo   

It should be fresh red chilis, just updated the recipe. Enjoy :)

 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 86 96% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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