Baked Citrus Swordfish
Yield
6 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
barbecue sauce
citrus flavored * |
*
|
| 30 | ounces |
swordfish steaks
or salmon, 6 steaks about 5 ounces each, about one inche thick |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
barbecue sauce
citrus flavored * |
*
|
| 867 | ml/g |
swordfish steaks
or salmon, 6 steaks about 5 ounces each, about one inche thick |
|
Directions
- See other recipe.
Prepare Citrus Barbecue Sauce and set aside.
Heat oven to 450℉ (230℃). Place fish steaks in an ungreased rectangular baking dish , 13 X 9 X 2-inches.
Pour 1 cup of the sauce over the fish.
Bake, uncovered, until the fish flakes easily with a fork, 20 to 25 minutes.
Serve with remaining Citrus Barbecue Sauce.
