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Smoked Chili Salsa

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Submitted by martswi

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

10

Ingredients

1 1
CAN CAN CHIPOTLE CHILI PEPPERS
in adobo sauce *
2 473
CUPS ML WATER
boiling
2 3E+1
TABLESPOONS ML TOMATO PASTE
1 15
TABLESPOON ML RED WINE VINEGAR
strong
2 3E+1
TABLESPOONS ML BROWN SUGAR

Directions

Blend the chiles and water together in a food processor or blender until smooth.

Add the other ingredients and blend again. Taste and adjust the flavorings as desired.

Serve salsa with beans, eggs or in soups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 32 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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