Smoked Chili Salsa
Yield
2 cupsPrep
10 minCook
0 minReady
10Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
chipotle chili peppers
in adobo sauce |
*
|
| 2 | cups |
water
boiling |
|
| 2 | tablespoons |
tomato paste
|
|
| 1 | tablespoon |
red wine vinegar
strong |
|
| 2 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
chipotle chili peppers
in adobo sauce |
*
|
| 473 | ml |
water
boiling |
|
| 3E+1 | ml |
tomato paste
|
|
| 15 | ml |
red wine vinegar
strong |
|
| 3E+1 | ml |
brown sugar
|
|
Directions
Blend the chiles and water together in a food processor or blender until smooth.
Add the other ingredients and blend again. Taste and adjust the flavorings as desired.
Serve salsa with beans, eggs or in soups.
