3,377 manie recipes

If you're looking for a quick fix for lunch or dinner, try this scrumptious dish made with ham slices, potatoes and cheddar cheese.

Dare to be different. Low-fat healthy red meat. 26g of protein with only 1 gram of fat. Wow!

Smoky andouille sausage simmered with tender potatoes, onions, and bell peppers in white wine and bacon drippings for Cajun comfort in one pot.

Spice-rubbed grilled salmon with chili, cumin, allspice, and paprika, served over organic field greens tossed in a smoky tomato-balsamic vinaigrette. A restaurant-quality dinner in 45 minutes.

My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

Start a fiesta in your crockpot with this delicious side dish that is perfect to take with you to your next dinner party.

If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

A delicious fruit dessert made with juicy grapefruits, mandarin oranges, bananas and pineapple chunks.

Let this tantalizing dish simmer in your crockpot while you take a siesta to get away from the kids.

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.

Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

Fresh arugula and Roma tomato topping with lemon juice and olive oil. A peppery, bright salad topping for pizza, bruschetta, grilled chicken, or flatbreads.