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Enchiladas Nortenas with Grilled Chicken & Queso Quesadilla

Enchiladas Nortenas with Grilled Chicken and Queso Quesadilla recipe

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Crockpot Roast (French Dip Sandwich)

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

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Egg Noodles with Sausage

Egg noodles with hot Italian sausage, broccoli, carrots, and onions tossed together in a one-skillet dinner. The sausage drippings become the flavor base for the vegetables.

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Basic Pizza Sauce

An easy homemade pizza sauce from a can of whole tomatoes, garlic, and basil, with optional tomato paste for body. Simmer 15 minutes for bright and fresh or up to an hour for thick and deep. No jarred sauce needed.

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Fresh Salmon with Tricolored Peppercorn Sauce

Grilled salmon with crushed tricolored peppercorns, fresh dill, and a Dijon lemon butter drizzle. An elegant fish dinner ready in 15 minutes.

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Sooz's Salmon Patties

Crispy pan-fried salmon patties packed with onion, green pepper, and shredded carrot, bound with cracker crumbs and egg. A homestyle dinner from a single can of salmon.

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Reuben Crescents

Reuben crescents stuffed with chopped corned beef, Swiss cheese, sauerkraut, and creamy Dijon mustard wrapped in flaky crescent roll dough. Ready in 25 minutes.

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Skillet Chicken'N' Noodles

Ground chicken and ramen noodles tossed in a tangy tomato-sour cream sauce with Worcestershire and mustard. A 30-minute skillet dinner that upgrades instant noodles into a real meal.

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Cajun Grilled Chops

Cajun grilled pork chops rubbed with paprika, cayenne, sage, garlic powder, and black pepper. Thick-cut chops coated in a homemade Cajun spice blend and grilled over medium-high heat for a smoky, spicy crust.

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Pepperoni-Pizza Burgers

Sloppy Joe-style pizza burgers with ground beef, pepperoni, pizza sauce, mozzarella, and mushrooms on toasted buns. All the flavors of pizza in a handheld meal.

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Shrimp/Garlic Sauce

A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.

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Luscious Lime Shrimp

Broiled lime shrimp with cilantro, jalapeño, and a zippy lime-garlic dressing. Served cool over cucumber slices for a bright low-fat appetizer or light lunch.

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Boulder Chicken

Egg-marinated chicken breasts coated in seasoned breadcrumbs, sauteed golden in butter, then layered with mushrooms and provolone in a bubbly broth-soaked casserole. Comfort food with a crispy, cheesy finish.

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Chicken & Asparagus Roulades

Chicken wrapped around asparagus served with hollandaise sauce.

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Corned Beef Oven Omelet

Corned beef oven omelet that bakes hands-off in one dish, no flipping required. Beaten eggs, milk and seasoned salt fold around torn corned beef and melty cheese for an easy brunch that feeds a crowd.

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Red's Barbecued Brisket

Bring some Texas-style cooking into your kitchen with this delicious and easy recipe that's hassle-free!

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