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Basic Pizza Sauce

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Recipe

Basic Pizza Sauce recipe

 

Yield

1 batch

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 can tomatoes
whole
* Camera
1 teaspoon basil
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1 garlic cloves
peeled, crushed
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2 tablespoons tomato paste
optional
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Ingredients

Amount Measure Ingredient Features
1 can tomatoes
whole
* Camera
5 ml basil
* Camera
1 clove garlic cloves
peeled, crushed
Camera
3E+1 ml tomato paste
optional
Camera

Directions

Pour the contents of the tomato can into a 2-quart, heavy a fork.

Add the herbs, garlic, tomato paste, salt, and pepper.

Bring to a bubble over medium heat, stirring to mix as soon as the sauce begins to bubble, turn the heat to low.

Cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 70% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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