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Basic Pizza Sauce

 

Basic Pizza Sauce recipe
69

Yield

1

batch

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 can tomatoes
whole
*
1 teaspoon basil
*
1 garlic cloves
peeled, crushed
2 tablespoons tomato paste
optional

Directions

Pour the contents of the tomato can into a 2-quart, heavy a fork.

Add the herbs, garlic, tomato paste, salt, and pepper.

Bring to a bubble over medium heat, stirring to mix as soon as the sauce begins to bubble, turn the heat to low.

Cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 70% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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