Basic Pizza Sauce
Basic Pizza Sauce recipe
Yield
1 batchPrep
20 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes
whole |
*
|
| 1 | teaspoon |
basil
|
*
|
| 1 |
garlic cloves
peeled, crushed |
|
|
| 2 | tablespoons |
tomato paste
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes
whole |
*
|
| 5 | ml |
basil
|
*
|
| 1 | clove |
garlic cloves
peeled, crushed |
|
| 3E+1 | ml |
tomato paste
optional |
|
Directions
Pour the contents of the tomato can into a 2-quart, heavy a fork.
Add the herbs, garlic, tomato paste, salt, and pepper.
Bring to a bubble over medium heat, stirring to mix as soon as the sauce begins to bubble, turn the heat to low.
Cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.
