Luscious Lime Shrimp
Yield
4 servingsPrep
10 minCook
20 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
lime juice
|
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 2 | tablespoons |
cilantro
chopped |
|
| 1 | teaspoon |
jalapeño pepper
minced |
|
| 1 | teaspoon |
olive oil
|
|
| ½ | teaspoon |
garlic
minced |
|
| ⅛ | teaspoon |
salt
|
|
| 20 | large |
shrimp
peeled, deveined |
|
| 1 | tablespoon |
sweet red bell peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
lime juice
|
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
cilantro
chopped |
|
| 5 | ml |
jalapeño pepper
minced |
|
| 5 | ml |
olive oil
|
|
| 2.5 | ml |
garlic
minced |
|
| 0.6 | ml |
salt
|
|
| 2E+1 | large |
shrimp
peeled, deveined |
|
| 15 | ml |
sweet red bell peppers
|
|
Directions
Whisk together all ingredients except shrimp.
Toss 2 tablespoons dressing with shrimp.
Chill 30 minutes.
Preheat broiler.
Broil shrimp 1½ minute per side, until opaque.
Toss with remaining dressing and 1 tablespoon minced red pepper.
Cool.
Serve with cucumber slices.
