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Fresh Salmon with Tricolored Peppercorn Sauce

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ each lemon
fresh
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4 each salmon steaks
or fillets
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each butter
stick
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1 teaspoon dijon mustard
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1 teaspoon lemon juice
fresh
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1 tablespoon peppercorns
tricoloured, finely crushed
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1 tablespoon dill weed
fresh, finely chopped
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Ingredients

Amount Measure Ingredient Features
0.5 each lemon
fresh
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4 each salmon steaks
or fillets
* Camera
0.3 each butter
stick
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5 ml dijon mustard
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5 ml lemon juice
fresh
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15 ml peppercorns
tricoloured, finely crushed
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15 ml dill weed
fresh, finely chopped
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Directions

Squeeze juice from lemon half over salmon and barbecue or broil. Don't overcook.

Melt butter; mix in mustard and lemon juice. When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all. Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 718% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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