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Fresh Salmon with Tricolored Peppercorn Sauce

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Submitted by chaz

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

½ 0.5
EACH EACH LEMON
fresh
4 4
EACH EACH SALMON STEAKS
or fillets *
0.3
EACH EACH BUTTER
stick *
1 5
TEASPOON ML DIJON MUSTARD
1 5
TEASPOON ML LEMON JUICE
fresh
1 15
TABLESPOON ML PEPPERCORNS
tricoloured, finely crushed
1 15
TABLESPOON ML DILL WEED
fresh, finely chopped

Directions

Squeeze juice from lemon half over salmon and barbecue or broil. Don’t overcook.

Melt butter; mix in mustard and lemon juice. When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all. Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 7 18% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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