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Beefy & Cheesy Lasagne

Make your oven feel loved with this scrumptious lasagna that can satisfy anyones hunger!

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Crumly Cogwheels Tortilla Soup

Tortilla soup with shredded chicken, crispy fried tortilla strips, melted Monterey Jack, and creamy avocado. A blender-based broth makes weeknight prep painless.

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Crockpot Hunter's Chicken

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

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DOUGH FOR LASAGNA

the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!

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Rum-Raisin Fudge

Rum-raisin fudge with chocolate chips, marshmallow creme, pecans, and dark rum-soaked raisins. A boozy, rich candy that makes a standout holiday gift.

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Spareribs - Cabbage 'N Kraut

Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.

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Pasta with Sun-Dried Tomato Pesto & Feta Cheese

Very nice flavor to this dish. Simple to make and satisfying.

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Eggplant in Tomato-Wine Sauce

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

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Seven Layer Tortilla Pie

Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

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Duck Over Charcoal

With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.

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Orange, Onion, & Basil Salad

Bright colors make salads more appealing and give you a different taste you can't get enough of!

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Chicken or Beef Fajitas

Start a fiesta in your kitchen with this scrumptious dish that's easy to make and enjoy!

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Crockpot Stuffed Green Peppers

A scrumptious appetizer that is easy to make in your crockpot. Goes great with a grilled steak and mashed potatoes.

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Slow Cooked Brisket - Sloppy Joes

Uses leftover slow cooked brisket to make the sloppy joes.

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Salsa Cubano Barbecue Sauce

Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.

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Crisp Bread & Butter Pickles

Classic bread and butter pickles with thin-sliced cucumbers and onions in sweet-tangy brine. Canning recipe makes 8 pints for year-round crunch.

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