4,637 making recipes

This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.

Marinated grated tempeh simmered with kidney beans, tomatoes, green pepper, and warming spices for a thick, meaty vegetarian chili. Topped with cheddar cheese, this plant-based bowl is packed with smoky cumin and chili flavor.

Pickled pumpkin with cinnamon, ginger, allspice, cloves, and orange juice in a sweet vinegar brine. A unique fall preserve that's perfect for canning and gifting.

Serve with vanilla icecream or a dollop of best available double cream

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

This recipe makes 4 loaves, great to help feed a crowd.

Leftover turkey makes this delicious and creamy dish, and it is such an easy and simple recipe to make as well.

Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.

This version of Eggs Benedict uses a quick blender technique to make the Hollandaise sauce. Similar to making homemade mayonnaise.

I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.

Make your pasta dishes hearty with this tantalizing meat sauce that will make everyone want more.

Try making creamy and savory dish in your crockpot today! You will not be disappointed!

The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.

Make your steak dinners feel special with this savory side dish that will excite your tastebuds!

If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.

In this case evil means tasty, as this dish made with mixed vegetables and coconut milk makes a delicious meal.