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Jackson's Vanilla Wafer Banana Pudding

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Submitted by valrej

Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G VANILLA WAFERS
one box
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 453.6
POUND G BANANAS
(3 to 4 large)
2 473
CUPS ML MILK
scalded
2 2
LARGE LARGE EGGS
seperated
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML SUGAR
for meringue

Directions

Mix flour, ½ cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly.

Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes.

Remove from heat, add vanilla and cool until just warm.

Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish .

Beat 2 egg whites until stiff. Pile lightly pudding.

Bake in hot (400F) oven about 8 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

BEST recipe ever; just like my mothers.

anonymous

Can u use self rising flour in your Panana pudding recipe

anonymous   

I use self rising flour in the recipe and it turns out perfect.

James Michael Hood   United States

It's okay but you don't need baking soda in pudding

 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 424 23% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 270mg 11%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 11%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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