Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.
YIELD
6 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Mix flour, ½ cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly.
Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes.
Remove from heat, add vanilla and cool until just warm.
Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish .
Beat 2 egg whites until stiff. Pile lightly pudding.
Bake in hot (400F) oven about 8 minutes or until golden brown.
Comments
BEST recipe ever; just like my mothers.
Can u use self rising flour in your Panana pudding recipe
I use self rising flour in the recipe and it turns out perfect.
It's okay but you don't need baking soda in pudding