Meat Sauce For Spaghetti
Yield
6 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | tablespoons |
olive oil
|
|
1 | pound |
beef
ground |
|
1 | pound |
pork
ground |
|
1 | each |
onions
chopped |
|
½ | each |
green bell peppers
chopped |
|
3 | cloves |
garlic
minced |
|
5 | cups |
tomatoes, canned
crushed |
|
¼ | cup |
tomato paste
|
|
1 | tablespoon |
chili powder
|
|
2 | teaspoons |
basil
leaves - ground |
* |
½ | teaspoon |
cloves
ground |
|
3 | each |
bay leaves
|
* |
2 | cups |
chicken broth
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
cayenne pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
45 | ml |
olive oil
|
|
453.6 | g |
beef
ground |
|
453.6 | g |
pork
ground |
|
1 | each |
onions
chopped |
|
0.5 | each |
green bell peppers
chopped |
|
3 | cloves |
garlic
minced |
|
1.2 | l |
tomatoes, canned
crushed |
|
59 | ml |
tomato paste
|
|
15 | ml |
chili powder
|
|
1E+1 | ml |
basil
leaves - ground |
* |
2.5 | ml |
cloves
ground |
|
3 | each |
bay leaves
|
* |
473 | ml |
chicken broth
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
cayenne pepper
|
Directions
Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and sauté until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sautéed ingredients in a 4 quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.