Salsa Cubano Barbecue Sauce
Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
onions
white onion, chopped |
|
|
| 5 |
garlic cloves
chopped |
|
|
| ½ | cup |
orange juice
unsweetened, sour or 1/3 cup of lime juice |
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
cumin seeds
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
white onion, chopped |
|
| 5 | each |
garlic cloves
chopped |
|
| 118 | ml |
orange juice
unsweetened, sour or 1/3 cup of lime juice |
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
cumin seeds
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
water
|
|
Directions
Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquify" setting and process. Crush all dry ingredients together and add them to blender. Process for one minute more.
Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking. Makes 2 cups.
