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Peppercorn Pork

A succulent pork roast dish that's made with green peppercorns and apple cider.

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Borani-Ye Choghandar

A vibrant Persian beet and yogurt dip with golden butter-fried onions and crushed garlic. Earthy, tangy, and stunning in color, Borani-ye Choghandar is a beautiful addition to any mezze spread.

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Experiment #1 Chicken Bruschetta

chicken, basil, tomatoes and other yummy things

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Swiss Steak in Crock Pot

No one said you couldn't make steak in a crockpot, so enjoy this fantastic dish that will feed your hunger!

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Mom's Swiss Steak-Crock Pot

Make mom proud with this succulent dish that so easy to make, your crockpot can help!

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Slow Cooker Baked Ham with Mustard Glaze

Let the oven have the day off and turn on your crockpot for this succulent dish you will love.

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Slow Cooker Cantonese Sweet & Sour Pork

Try this succulent slow cooker dish made with pineapple chunks and chow mein noodles.

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Avocado Mousse Melba

Avocado Mousse Melba blends avocado with sweetened condensed milk and lemon, folds into whipped cream, and serves with raspberry Melba sauce on decoratively swirled cream. A restaurant-worthy dessert.

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Shredded Beef, Family Style

Chinese family-style shredded beef stir-fried with celery, ginger, chili, and nam yuey in a hot wok. A fast, fiery weeknight dish with layers of savory, tangy heat.

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Paperbark Smoked Barramundi

Barramundi smoked in paperbark, and seasoned with lemon myrtle.

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Very Juicy Beef Burger

The best burger you well ever taste just everybody should try it.

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The Reuben Meatball

Mellow Gruyère cheese, sweet and tangy Thousand Island dressing and crunchy sauerkraut combined in a meatball dish

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Mayflower Meat Loaf

Mayflower meat loaf rolled with ground turkey and mixed vegetables inside, seasoned with thyme. A lighter stuffed meat loaf with a colorful vegetable surprise.

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Lottie's Daube Glace 1

Daube glace, a classic Cajun cold jellied beef and pork roast braised with bell peppers, lemon, thyme, and bay leaf. A two-day New Orleans holiday tradition.

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Szechwan Dry-Fried Beef

Szechwan dry-fried beef: shredded steak fried until dark and chewy, then tossed with hot bean sauce, chiles, ginger, and toasted Sichuan peppercorns for that signature mala numbing-spicy heat.

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Ranch Style Beef

Ranch-style slow cooker beef braises stewing beef and whole small onions in a brown gravy spiked with red wine vinegar, cloves, bay, and thyme. Set it and forget it for fork-tender results.

Showing 1713 - 1728 of 10000 recipes