Filet Mignon With Cabernet Sauce

Directions

Heat a large nonstick skillet over medium-high heat.

Coat pan with cooking spray.

Sprinkle both sides of steaks evenly with ¼ teaspoon salt and ¼ teaspoon pepper.

Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.

Remove from pan.

Add shallots to pan; sauté 1 minute.

Stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly.

Add remaining ¼ teaspoon salt, remaining ¼ teaspoon pepper, wine, and broth; bring to a boil.

Cook until reduced to ½ cup (about 11 minutes).

Remove from heat; stir in butter.

Serve with steaks.