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Battered Saveloys (Australia)

 

.
443

Yield

8

servings

Prep

8

min

Cook

2

min

Ready

15

min

Trans-fat Free
 

Ingredients

8 each skewers
thick wooden
*
8 each frankfurters (hot dogs)
or saveloys
*
1 x all-purpose flour
as needed
*
1 x vegetable oil
for deep frying
*
1 x tomato sauce
as needed
*
¼ cup self-rising flour
Batter:
2 tablespoons all-purpose flour
¼ teaspoon bicarbonate
soda
*
½ cup water
1 each eggs
slightly beaten

Directions

Invert wooden skewers through center of saveloys lengthways, leaving about 8cm protruding at one end for a handle.

Dust saveloys lightly with flour.

To make batter, place fours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl.

Heat oil to moderatley hot in a deep heavy based pan, holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely.

Drain off excess batter.

Holding skewer ends, gently lower battered saveloys into the hot oil.

Hold for a few seconds until saveloys float unaided.

Cook for 1 minute or until lightly golden.

Carefully remove from oil with tongs and drain on paper towels.

Repeat process with remaining saveloys.

Re-dip each cooked saveloy in batter and repeat the process (double batter them).

 

* not incl. in nutrient facts

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Comments

Frankfurts are not saveloys.

almost 3 years ago

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 23351% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 566mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 7%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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