Battered Saveloys (Australia)

Directions

Invert wooden skewers through center of saveloys lengthways, leaving about 8cm protruding at one end for a handle.

Dust saveloys lightly with flour.

To make batter, place fours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl.

Heat oil to moderatley hot in a deep heavy based pan, holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely.

Drain off excess batter.

Holding skewer ends, gently lower battered saveloys into the hot oil.

Hold for a few seconds until saveloys float unaided.

Cook for 1 minute or until lightly golden.

Carefully remove from oil with tongs and drain on paper towels.

Repeat process with remaining saveloys.

Re-dip each cooked saveloy in batter and repeat the process (double batter them).