Battered Saveloys (Australia)
. 443
Ingredients
| 8 | each |
skewers
thick wooden |
* |
| 8 | each |
frankfurters (hot dogs)
or saveloys |
* |
| 1 | x |
all-purpose flour
as needed |
* |
| 1 | x |
vegetable oil
for deep frying |
* |
| 1 | x |
tomato sauce
as needed |
* |
| ¼ | cup |
self-rising flour
|
|
| Batter： | |||
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
bicarbonate
soda |
* |
| ½ | cup |
water
|
|
| 1 | each |
eggs
slightly beaten |
|
Directions
Invert wooden skewers through center of saveloys lengthways, leaving about 8cm protruding at one end for a handle.
Dust saveloys lightly with flour.
To make batter, place fours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl.
Heat oil to moderatley hot in a deep heavy based pan, holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely.
Drain off excess batter.
Holding skewer ends, gently lower battered saveloys into the hot oil.
Hold for a few seconds until saveloys float unaided.
Cook for 1 minute or until lightly golden.
Carefully remove from oil with tongs and drain on paper towels.
Repeat process with remaining saveloys.
Re-dip each cooked saveloy in batter and repeat the process (double batter them).
Nutrition Facts
Serving Size 26g (0.9 oz)
Frankfurts are not saveloys.
almost 3 years ago