10,000 main dish recipes

Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!

Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.

Ground ham shaped into patties layers over sautéed potatoes and onions in this slow cooker casserole where cheese-enriched milk sauce binds everything together into pure comfort.

Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!

Add some spices to your steak and potatoes with this quick and easy recipe you'll love!

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

Try this quick, but scrumptious casserole that won't seem like it was made just before dinner time.

An easy and scrumptious chicken dish that is fit for the King in your household!

Portuguese fried squid rings in a light egg-white batter that fries up crispy and dry when the oil is hot enough. Lulas Sevilhana are a classic Iberian calamari dish seasoned with lemon juice.

New Orleans daube with a 4-5 pound beef roast braised low and slow with salt pork, sherry, cloves, and thyme, served sliced over spaghetti with pan juices.

Szechuan pepper beef stir-fry with dry-toasted peppercorns, red chili peppers, ginger, and garlic in a shoyu-brown sugar sauce. Wok-fried and ready in 35 minutes.

Roast beef sandwich on pumpernickel with creamy horseradish sauce, pickled beets, lettuce, and mayo. A tangy, savory deli sandwich with an Eastern European twist.

Fresh arugula and Roma tomato topping with lemon juice and olive oil. A peppery, bright salad topping for pizza, bruschetta, grilled chicken, or flatbreads.

Teriyaki marinated porterhouse steak with fresh ginger, garlic, orange zest, low-sodium soy sauce, and burgundy wine. A 24-hour marinade that infuses thick-cut steaks with bold Asian-inspired flavor.

Herbed brown rice pilaf sauteed with onions and garlic, then simmered with dill, thyme, and butter. A fragrant, nutty side dish with hands-off cooking.

One-pot brown basmati rice pilaf loaded with mushrooms, bell peppers, tomatoes, and onions. A dump-and-simmer weeknight dinner using whatever vegetables you have on hand.