Spanish Beef Roast
Yield
4 servingsPrep
20 minCook
40 minReady
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast
rolled |
|
| 1 | large can |
tomatoes, canned, whole, peeled
|
*
|
| 1 | Jar |
green spanish style olives
with juice |
* |
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast
rolled |
|
| 1 | large can |
tomatoes, canned, whole, peeled
|
*
|
| 1 | Jar |
green spanish style olives
with juice |
* |
| 118 | ml |
water
|
|
Directions
Brown the roast in a large pot.
Add all ingredients.
Bring to a boil, then cover and simmer until meat falls apart.
