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Spanish Beef Roast

Submitted by Mandolin

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

Ingredients

4

POUNDS BEEF ROAST
rolled

1

LARGE CAN TOMATOES, CANNED, WHOLE, PEELED *

1

JAR GREEN SPANISH STYLE OLIVES
with juice *

½

CUP WATER

Directions

Brown the roast in a large pot.

Add all ingredients.

Bring to a boil, then cover and simmer until meat falls apart.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 484g (17.1 oz)

Amount per Serving

Calories 944 48% of calories from fat

% Daily Value *

Total Fat 50g 77%

Saturated Fat 18g 92%

Trans Fat 0g

Cholesterol 381mg 127%

Sodium 242mg 10%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 237g

Vitamin A 0% • Vitamin C 0%

Calcium 9% • Iron 42%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free