Lulen's Grated Apple Pie
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
sugar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | x |
salt
|
*
|
| 4 ½ | cups |
apples
cored, grated |
*
|
| 1 | each |
eggs
beaten |
|
| ⅓ | cup |
butter
melted |
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 1 | cup |
pecans
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
sugar
|
|
| 15 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1 | x |
salt
|
*
|
| 1.1 | l |
apples
cored, grated |
*
|
| 1 | each |
eggs
beaten |
|
| 79 | ml |
butter
melted |
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 237 | ml |
pecans
chopped, optional |
|
Directions
Preheat oven to 400℉ (200℃).
Mix together the sugar, flour, cinnamon, salt and apples, then combine with egg and butter.
Spoon into pie shell and sprinkle with pecans.
Place on top or upper middle rack of the oven and bake for 10 min, then lower heat to 350℉ (180℃) and bake for 45 to 50 min more.
Notes: Apple skin may be left on if grating is done in a food processor.
Filling is sufficient for 2 smaller 8 inch tinfoil pies.
