Search
by Ingredient

Lulen's Grated Apple Pie

StarStarStarEmpty starEmpty star

Submitted by bellamia

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

158
CUP ML SUGAR
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML CINNAMON
1 1
X X SALT *
4 ½ 1.1
CUPS L APPLES
cored, grated *
1 1
EACH EACH EGGS
beaten
79
CUP ML BUTTER
melted
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
1 237
CUP ML PECANS
chopped, optional

Directions

Preheat oven to 400℉ (200℃).

Mix together the sugar, flour, cinnamon, salt and apples, then combine with egg and butter.

Spoon into pie shell and sprinkle with pecans.

Place on top or upper middle rack of the oven and bake for 10 min, then lower heat to 350℉ (180℃) and bake for 45 to 50 min more.

Notes: Apple skin may be left on if grating is done in a food processor.

Filling is sufficient for 2 smaller 8 inch tinfoil pies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 639 65% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 328mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe