Chinese Beef Stir-Fry with Vegetables
A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.
Yield
4 servingsPrep
20 minCook
20 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
cut up |
|
| 1 | tablespoon |
sherry
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
cornstarch
|
|
| ½ | teaspoon |
sugar
|
|
| 6 ½ | teaspoons |
vegetable oil
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | each |
garlic cloves
pressed |
|
| 1 | tablespoon |
oyster sauce
|
|
| 1 | pound |
broccoli florets
one large bunch |
|
| ½ | cup |
beef stock
|
|
| 6 | ounces |
snow pea pods
fresh |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
cut up |
|
| 15 | ml |
sherry
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
cornstarch
|
|
| 2.5 | ml |
sugar
|
|
| 33 | ml |
vegetable oil
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | each |
garlic cloves
pressed |
|
| 15 | ml |
oyster sauce
|
|
| 453.6 | g |
broccoli florets
one large bunch |
|
| 118 | ml |
beef stock
|
|
| 173.4 | ml/g |
snow pea pods
fresh |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Directions
Marinate the sirloin at room temp in a mixture of the sherry, soy sauce, half the cornstarch, sugar, ½ teaspoon of the oil, pepper, and garlic for one hour.
Heat a tablespoon of the remaining oil in a wok over high heat.
Stir-fry beef quickly, until the meat is medium rare.
Remove and set aside.
Mix the remaining cornstarch with the oyster sauce.
Reheat the wok with the remaining oil.
Add the broccoli and carrots; stir-fry for 30 seconds.
Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
Add the corn, snow peas, scallion, beef and oyster-cornstarch mixture.
Heat quickly, until the sauce is clear and thickened.
Serve immediately.
