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Classic DIY Sausage

 

Classic DIY Sausage recipe
36

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

2

hrs

 

Ingredients

2 pounds ground pork
lean
1 tablespoon fennel bulb
ground
2 bay leaves
crushed
*
1 tablespoon parsley leaves
dried
3 garlic cloves
crushed
*
teaspoon red pepper flakes
hot
*
1 teaspoon salt
¼ teaspoon black pepper
*
¼ cup water

Directions

Mix all the ingredients carfully, let stand for 1 hour, and mix again. Stuff into casings or fry plain.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 34262% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 379mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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