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Classic DIY Sausage

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Submitted by Cricket

Classic DIY Sausage recipe

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

2 hrs

Ingredients

2 907.2
POUNDS G GROUND PORK
lean
1 15
TABLESPOON ML FENNEL BULB
ground
2 2
EACH BAY LEAVES
crushed *
1 15
TABLESPOON ML PARSLEY LEAVES
dried
3 3
EACH GARLIC CLOVES
crushed *
⅛ 0.6
TEASPOON ML RED PEPPER FLAKES
hot
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML WATER

Directions

Mix all the ingredients carfully, let stand for 1 hour, and mix again. Stuff into casings or fry plain.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 342 62% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 379mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 59g
Vitamin A 1% • Vitamin C 4%
Calcium 3% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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