Classic DIY Sausage
Classic DIY Sausage recipe
Yield
8 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground pork
lean |
|
| 1 | tablespoon |
fennel bulb
ground |
|
| 2 |
bay leaves
crushed |
*
|
|
| 1 | tablespoon |
parsley leaves
dried |
|
| 3 |
garlic cloves
crushed |
*
|
|
| ⅛ | teaspoon |
red pepper flakes
hot |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground pork
lean |
|
| 15 | ml |
fennel bulb
ground |
|
| 2 | each |
bay leaves
crushed |
*
|
| 15 | ml |
parsley leaves
dried |
|
| 3 | each |
garlic cloves
crushed |
*
|
| 0.6 | ml |
red pepper flakes
hot |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
water
|
|
Directions
Mix all the ingredients carfully, let stand for 1 hour, and mix again. Stuff into casings or fry plain.
