Broiled salmon steaks served on a fiery sauce verde made from roasted New Mexican chiles, jalapeños, green peppercorns, white wine, and fresh dill. Bold, spicy, and ready in 40 minutes.
Slow cooker pinto beans with cubed beef chuck and salt pork simmer for 10 hours into tender, smoky cowboy-style beans perfect for feeding ranch hands.
This easy yet tasty chicken casserole is a great weekend lunch or dinner option.
Firehouse-style chili with 2 pounds of ground beef, pinto beans, and smoky cumin. Serve over spaghetti Cincinnati-style or with crackers for game day.
Yogurt-coated chicken breasts rolled in herb stuffing crumbs and baked alongside cinnamon-sugar peaches. A sweet and savory dinner for two, ready in 40 minutes.
Tender chicken pieces stir-fried with carrots and celery in tangy plum sauce, finished with ginger, sherry, and Chinese pickles. Glossy cornstarch gravy coats every bite.
Looking for a side dish thats quick and easy to make? Try this scrumptious recipe that will be your family's favorite!
This quick and delicious dish is made with spaghetti, cream of mushroom soup, tuna fish and canned mushrooms.
Try this new but tasty rendition of chili that will become one of your new favorites in no time!
This savory dish made with pinto beans is easy to make and tastes great with homemade bread.
A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.
Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.
A scrumptious side dish where chickpeas are given a spicy taste.
Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.
Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.
Pork, potatoes and mushrooms flavored with crushed coriander seed.
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