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Chicken Crescent Almondine

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Submitted by con-knee

YIELD

servings

PREP

20 min

COOK

25 min

READY

50 min

Ingredients

1 1
CAN CAN SOUP, CREAM OF CHICKEN
condensed
158
CUP ML MAYONNAISE
or salad dressing
½ 118
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML ONION, DRIED FLAKES
3 7.1E+2
CUPS ML CHICKEN
cooked, cubed
8 231.2
OUNCES ML/G WATER CHESTNUTS
drained and sliced
4 115.6
OUNCES ML/G MUSHROOMS
stems and pieces - drained
½ 118
CUP ML CELERY
chopped
8 231.2
OUNCES ML/G BREAD, DINNER ROLLS
crescent
topping
158
CUP ML CHEESE
swiss or american, shredded
½ 118
CUP ML ALMONDS
slivered *
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

In large saucepan, combine soup, mayonnaise, sour cream and onion.

Stir in chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixtur e is hot and bubbly.

Pour into ungreased 13 inch x 9 inch x 2 inch baking dish .

Unroll crescent dough and separate into two rectangles, trimming to fit dish .

Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter. Bake at 375℉ (190℃) for 20 to 25 m.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 915 47% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 1358mg 57%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 10%
Sugars g
Protein 93g
Vitamin A 20% Vitamin C 38%
Calcium 26% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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