Chicken Crescent Almondine

Name: Chicken Crescent Almondine
Cuisine: Fusion
Ingredients: soup, cream of chicken; mayonnaise; sour cream; onion, dried flakes; chicken; water chestnuts; mushrooms; celery; bread, dinner rolls; cheese; almonds; butter

Yield

servings

Prep

20 min

Cook

25 min

Ready

50 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	can	soup, cream of chicken condensed
⅔	cup	mayonnaise or salad dressing
½	cup	sour cream
2	tablespoons	onion, dried flakes
3	cups	chicken cooked, cubed
8	ounces	water chestnuts drained and sliced
4	ounces	mushrooms stems and pieces - drained
½	cup	celery chopped
8	ounces	bread, dinner rolls crescent
topping
⅔	cup	cheese swiss or american, shredded
½	cup	almonds slivered	*
2	tablespoons	butter melted

Ingredients

Amount	Measure	Ingredient	Features
1	can	soup, cream of chicken condensed
158	ml	mayonnaise or salad dressing
118	ml	sour cream
3E+1	ml	onion, dried flakes
7.1E+2	ml	chicken cooked, cubed
231.2	ml/g	water chestnuts drained and sliced
115.6	ml/g	mushrooms stems and pieces - drained
118	ml	celery chopped
231.2	ml/g	bread, dinner rolls crescent

topping
158	ml	cheese swiss or american, shredded
118	ml	almonds slivered	*
3E+1	ml	butter melted

Directions

In large saucepan, combine soup, mayonnaise, sour cream and onion.

Stir in chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixtur e is hot and bubbly.

Pour into ungreased 13 inch x 9 inch x 2 inch baking dish .

Unroll crescent dough and separate into two rectangles, trimming to fit dish .

Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter. Bake at 375℉ (190℃) for 20 to 25 m.