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Chicken Crescent Almondine

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Recipe

 

Yield

servings

Prep

20 min

Cook

25 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 can soup, cream of chicken
condensed
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cup mayonnaise
or salad dressing
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½ cup sour cream
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2 tablespoons onion, dried flakes
3 cups chicken
cooked, cubed
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8 ounces water chestnuts
drained and sliced
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4 ounces mushrooms
stems and pieces - drained
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½ cup celery
chopped
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8 ounces bread, dinner rolls
crescent
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topping
cup cheese
swiss or american, shredded
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½ cup almonds
slivered
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2 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
1 can soup, cream of chicken
condensed
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158 ml mayonnaise
or salad dressing
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118 ml sour cream
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3E+1 ml onion, dried flakes
7.1E+2 ml chicken
cooked, cubed
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231.2 ml/g water chestnuts
drained and sliced
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115.6 ml/g mushrooms
stems and pieces - drained
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118 ml celery
chopped
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231.2 ml/g bread, dinner rolls
crescent
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topping
158 ml cheese
swiss or american, shredded
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118 ml almonds
slivered
* Camera
3E+1 ml butter
melted
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Directions

In large saucepan, combine soup, mayonnaise, sour cream and onion.

Stir in chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixtur e is hot and bubbly.

Pour into ungreased 13 inch x 9 inch x 2 inch baking dish .

Unroll crescent dough and separate into two rectangles, trimming to fit dish .

Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter. Bake at 375℉ (190℃) for 20 to 25 m.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 91547% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 1358mg 57%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 10%
Sugars g
Protein 93g
Vitamin A 20% Vitamin C 38%
Calcium 26% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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