Don't miss another issue…      Subscribe

Chicken Crescent Almondine














Trans-fat Free, Good source of fiber


1 can soup, cream of chicken
cup mayonnaise
or salad dressing
½ cup sour cream
2 tablespoons onion, dried flakes
3 cups chicken
cooked, cubed
8 ounces water chestnuts
drained and sliced
4 ounces mushrooms
stems and pieces - drained
½ cup celery
8 ounces bread, dinner rolls
cup cheese
swiss or american, shredded
½ cup almonds
2 tablespoons butter


In large saucepan, combine soup, mayonnaise, sour cream and onion.

Stir in chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixtur e is hot and bubbly.

Pour into ungreased 13 inch x 9 inch x 2 inch baking dish .

Unroll crescent dough and separate into two rectangles, trimming to fit dish .

Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter. Bake at 375℉ (190℃) for 20 to 25 m.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 91547% of calories from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 1358mg 57%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 10%
Sugars g
Protein 93g
Vitamin A 20% Vitamin C 38%
Calcium 26% Iron 29%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed