Polpettonne

Name: Polpettonne
Cuisine: Fusion
Ingredients: meatballs; ground beef; ground veal; bread, white; onions; garlic; parsley leaves; oregano; cumin; salt and black pepper; eggs; stuffing; ham; mozzarella cheese; bread crumbs; parmesan, parmigiano-reggiano cheese, grated; eggs; tomato sauce

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
For	the	meatballs	*
½	pound	ground beef
½	pound	ground veal	*
3 to 4	slices	white bread soaked in water
½	each	onions grated
2	cloves	garlic crushed
1	tablespoon	parsley leaves chopped
½	teaspoon	oregano
¼	teaspoon	cumin
1	x	salt and black pepper to taste	*
1	each	eggs optional
		stuffing Stuffing	*
4	slices	ham or prosciutto	*
8	ounces	mozzarella cheese or more to coat
2	cups	bread crumbs fresh
½	cup	Parmesan cheese grated
2	eggs	eggs beaten with 4 tablespoons water	*
1	x	tomato sauce	*

Ingredients

Amount	Measure	Ingredient	Features
		meatballs	*
226.8	g	ground beef
226.8	g	ground veal	*
		white bread soaked in water
0.5	each	onions grated
2	cloves	garlic crushed
15	ml	parsley leaves chopped
2.5	ml	oregano
1.3	ml	cumin
1	x	salt and black pepper to taste	*
1	each	eggs optional
0		stuffing Stuffing	*
4	slices	ham or prosciutto	*
231.2	ml/g	mozzarella cheese or more to coat
473	ml	bread crumbs fresh
118	ml	Parmesan cheese grated
2	eggs	eggs beaten with 4 tablespoons water	*
1	x	tomato sauce	*

Directions

Squeeze water out of bread.
Mix all the meatballs ingredients 3. Divide the meatball mixture into 8 parts 4. Shape each into a steak and top each steak with 1 slice ham, 1 oz mozzarella or more 5. Top each steak with another in such a way that you have the stuffing well enclosed and they look like hamburger ½ inch thick.
Coat with breadcrumbs pressing to adhere.
Dip in the beaten eggs and coat with breadcrumbs again.
Fry in the olive oil/ oil mixture. Drain in paper towels 9. Place "steaks" in a baking dish , top with the rest of the mozzarella and tomato sauce.
Bake until cheeese has melted.

* not incl. in nutrient facts

Nutrition Facts

228g

Amount per Serving

Calories 69437% of calories from fat

% Daily Value *

Total Fat 29g 44%

Saturated Fat 13g 66%

Trans Fat 0g

Cholesterol 158mg 53%

Sodium 1497mg 62%

Total Carbohydrate 20g 20%

Dietary Fiber 5g 18%

Sugars g

Protein 96g

Vitamin A 13% • Vitamin C 21%

Calcium 76% • Iron 35%

Polpettonne

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