Japanese Hamburger Dish
Yield
4 ServingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
almonds
slivered |
*
|
| 1 | tablespoon |
butter
or margarine |
|
| ¾ | pound |
ground beef
|
|
| 1 | cup |
carbonated water
|
* |
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
noodles
such as ramen noodles (1 pkg.) |
|
| 1 | package |
mixed vegetables
japanese-style, frozen |
|
| 1 | tablespoon |
soy sauce, light
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
almonds
slivered |
*
|
| 15 | ml |
butter
or margarine |
|
| 340.2 | g |
ground beef
|
|
| 237 | ml |
carbonated water
|
* |
| 1.3 | ml |
salt
|
|
| 237 | ml |
noodles
such as ramen noodles (1 pkg.) |
|
| 1 | package |
mixed vegetables
japanese-style, frozen |
|
| 15 | ml |
soy sauce, light
|
|
Directions
Sauté almonds in butter or margarine in skillet until lightly browned.
Remove from pan and set aside.
Brown beef well in butter remaining in skillet.
Stir in water and salt and bring to a boil. Stir in noodles. Cover and simmer for 2 minutes. Add vegetables. Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently.
Cover and simmer for 3 minutes. Stir in soy sauce and sprinkle with almonds.
Makes 4 servings.
