3,201 magee recipes

Grandma's sweet pickled beets made with canned whole beets in a vinegar-sugar brine. Only 5 ingredients, ready to jar in 20 minutes. Let them sit a few days and serve cold.

Mexican limeade made with fresh-squeezed lime juice and homemade simple syrup. Tart, sweet, and ice-cold, this agua de limon is a refreshing summer staple.

Try this scrumptious casserole that is made with cream of mushroom soup and beef consomme.

Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.

A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.

A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

Try something different for dinner and use this scrumptious side dish made with tarragon vinegar.

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

A basic dry rub made from chili powder and cayenne pepper that's perfect for steaks!

A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

These scrumptious treats are made with whole wheat flour and a bit of garlic powder.

A simple and tasty marinade made of italian salad dressing, cider vinegar and lemon juice.