Quick Casserole
Try this scrumptious casserole that is made with cream of mushroom soup and beef consomme.
Yield
4 servingsPrep
30 minCook
60 minReady
90 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| ¾ | cups |
rice
|
|
| 1 | each |
cream of mushroom soup
can |
*
|
| 1 | each |
soup, chicken and rice
can |
*
|
| 1 | each |
beef stock
can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 15 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 177 | ml |
rice
|
|
| 1 | each |
cream of mushroom soup
can |
*
|
| 1 | each |
soup, chicken and rice
can |
*
|
| 1 | each |
beef stock
can |
*
|
Directions
Sauté onion & celery, add to other ingredients in casserole & bake at 350℉ (180℃) until rice is cooked approximately 1 hour.
