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Quick Casserole

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Submitted by lsmith2280

Try this scrumptious casserole that is made with cream of mushroom soup and beef consomme.

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML ONIONS
chopped
1 237
CUP ML CELERY
chopped
¾ 177
CUPS ML RICE
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can *
1 1
EACH EACH SOUP, CHICKEN AND RICE
can *
1 1
EACH EACH BEEF STOCK
can *

Directions

Sauté onion & celery, add to other ingredients in casserole & bake at 350℉ (180℃) until rice is cooked approximately 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 164 17% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 161mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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