3,201 magee recipes

Spinach mousse made with blanched fresh spinach, egg whites and a drizzle of heavy cream, finished with a pinch of nutmeg. Cold, silky, no-cook starter for a French or Creole table.

Soft potato chive bread made with instant potato flakes, buttermilk, and applesauce for moisture. A bread machine-friendly yeast loaf with savory herb flavor throughout.

A unique and delicious bulgur recipe made with sweet bell peppers and zucchini.

A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.

A spicy and scrumptious dish made with cabbage, potatoes and hot green peppers.

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

A scrumptious beef dish made with oyster sauce, rice wine and canned mushrooms.

Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

Try this savory low-fat soup made with zucchini, green beans and chickpeas.

Try these decadent cookies made with blanched almonds and a pinch of cinnamon.

A scrumptious side dish that is made with zucchini, corn and black beans.

Damper, an Australian-style of bread, made with Blue Cheese and Australian Riberry.

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.