3,201 magee recipes

A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.

Start a fiesta with these delicious cookies made of pecans and ground cinnamon.

A delicious dessert that's made with crushed pineapple, cream cheese and miniature marshmallows.

These scrumptious breakfast muffins are made with buttermilk, diced rhubarb and chopped nuts.

A simple and delicious drink made with hot coffee, honey and sesame seeds.

Homemade bran flakes cereal made with wheat bran, whole-wheat flour, molasses, and brewer's yeast. Rolled thin, baked crisp, and broken into flakes. No preservatives.

Gluten-free yeast bread made with bean flour, cornmeal, cornstarch, and tapioca. A poppy-seed-topped loaf that actually rises and slices like real bread.

A simple cappuccino mix made with a bit of nutmeg that's perfect for any fan of the delicious drink.

Light yet delicious chocolate raspberry roll cake. The creamy and fruity filling is made with skim ricotta cheese and fresh raspberries, the cake is made with flour, cocoa powder and egg substitute. It's much lighter than a classic roll cake, but without losing any flavor.

Baked plantain loaf from Ivory Coast made with mashed ripe plantains, rice flour, chilli sambal, and turmeric. A gluten-free West African side dish served with salted peanuts.

No-bake oatmeal cookies made with strawberry gelatin, coconut, and chopped nuts. Cooked to soft-ball stage on the stovetop and dropped onto waxed paper to set. Quick, chewy, and fruity.

Cinnamon apple Jello mold made with applesauce, ginger ale, chopped nuts, and raisins. A nostalgic no-bake gelatin salad for Thanksgiving and holiday dinners.

Vegetarian black bean chili made from scratch with dried beans, green chiles, and cumin, topped with a sharp red onion, tomato, and cilantro salsa. Slow-simmered for deep flavor.

Creamy tofu salad dressing made with soft tofu, Dijon mustard, garlic, and white wine vinegar. Blends smooth in minutes for a high-protein, dairy-free alternative to ranch or Caesar.