1,660 magee recipes

Four-ingredient muffins made with biscuit mix, sugar, water, and an egg. Pantry-easy, ready in 30 minutes, and the base for countless quick-bread variations.

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

A basic pie crust that can easily be made with this simple recipe. Perfect for holidays like Thanksgiving and Christmas!

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!

Old-fashioned griddle cakes made with sour milk and sour cream for an extra-tender, tangy pancake. Just six ingredients, no sugar needed. Makes 16 in about 25 minutes.

Passover cake is made with matzo meal. Moist and tasty!

These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.

Hacienda dressing made with just two ingredients: creamy ranch and Pace picante sauce. A spicy Southwestern ranch that works on salads, beans, pasta, and sliced avocados.

This quick and savory side dish is made with wild rice, mushrooms and pearl barley.

Easy sweet and sour sauce made with apricot preserves, apple cider vinegar, ketchup, and dry mustard. Microwave-ready in under 3 minutes with just four ingredients.

Turkey stuffing soup made from the Thanksgiving carcass with leftover stuffing and gravy simmered into a rich, hearty broth. The best way to use every last bit of holiday turkey.

A warm, porridge-style breakfast cereal made from amaranth flour, millet flour, cornstarch, and tahini. Naturally vegan, gluten-friendly, and high in plant protein.

A delicious punch that's made with pink lemonade and rainbow sherbert.

A simple but tasty dish made with rice and green lentils.

Made this while cleaning out the refrigerator... thus the name. John

Treat yourself to this succulent chicken dish made with mixed herbs and parmesan cheese.