A Pie Crust To Remember
A basic pie crust that can easily be made with this simple recipe. Perfect for holidays like Thanksgiving and Christmas! 401
Mix flour and salt. Cut in shortening thoroughly with pastry blender. Add ice water and blend until dough cleans bowl and is no longer sticky.
Divide into 2 balls. Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier. Roll from center outward.
This amount makes enough for a double crust to fit a 9 inch pan.