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A Pie Crust To Remember

 

A basic pie crust that can easily be made with this simple recipe. Perfect for holidays like Thanksgiving and Christmas!
401

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

Ingredients

2 cups all-purpose flour
1 teaspoon salt
¾ cups vegetable shortening
*
½ cup water
ice cold

Directions

Mix flour and salt. Cut in shortening thoroughly with pastry blender. Add ice water and blend until dough cleans bowl and is no longer sticky.

Divide into 2 balls. Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier. Roll from center outward.

This amount makes enough for a double crust to fit a 9 inch pan.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Bluefield, United States
 almost 3 years ago

This is my go to Pie Crust EVERY time I make a Pie. It Never fails me.

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 752% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 197mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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