1,660 magee recipes

Vodka can be made from a variety of grains. Barley and wheat are the most common but corn and rye can be used as well. It can also be made from potatoes and beets. Grain vodkas are generally considered to be the best.

Crispy phyllo Parmesan straws layered with grated Parmigiano-Reggiano and a hint of cayenne, baked golden in 10 minutes. A light, low-fat cocktail snack made with pantry staples.

Microwave grape jelly made in 30 minutes with four ingredients. No canning kettle needed, just grape juice, sugar, pectin, and a quick lemon juice brightener.

Explore the jungle with this delicious drink made from bananas, oranges and lemons.

Sweet and sour TVP with pineapple, carrots, and green pepper in a tangy cider-vinegar glaze. A high-protein vegan take on the takeout classic, easily made gluten-free with tamari and served over rice.

Armenian lavash cracker bread made with whole wheat and all-purpose flour, rolled paper-thin and baked until crisp and blistered. Topped with sesame seeds for a nutty crunch.

Make your tastebuds dance with this succulent dish that can easily be made in your crockpot.

A savory chicken soup that's made with corn, carrots, celery and egg noodles.

Crispy fried lemon rosette cookies made with a rosette iron, evaporated milk batter, and a dusting of powdered sugar. Light as air with lacy edges.

These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

A light, crispy deep fry batter made with flour, cornstarch, and baking powder. Works for fish, vegetables, and more. No eggs needed, ready in minutes.

Soft potato chive bread made with instant potato flakes, buttermilk, and applesauce for moisture. A bread machine-friendly yeast loaf with savory herb flavor throughout.

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

Try these decadent cookies made with blanched almonds and a pinch of cinnamon.