1,660 magee recipes

Fresh-from-the-cob creamed corn with crispy bacon and tender leeks, made lighter with low-fat milk. A 15-minute summer side dish bursting with sweet corn flavor.

Grandma's sweet pickled beets made with canned whole beets in a vinegar-sugar brine. Only 5 ingredients, ready to jar in 20 minutes. Let them sit a few days and serve cold.

Mexican limeade made with fresh-squeezed lime juice and homemade simple syrup. Tart, sweet, and ice-cold, this agua de limon is a refreshing summer staple.

Try something different for dinner and use this scrumptious side dish made with tarragon vinegar.

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

These scrumptious treats are made with whole wheat flour and a bit of garlic powder.

Try this different but tasty pasta salad made with mandarin oranges, pineapple and whipped topping.

A tantalizing side dish that's made with chickpeas and tomatoes and garnished with lemon slices.

Try this new take on breakfast that is made with apples, raisins and cottage cheese.

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!

Celebrate the holidays with this delicious drink made with orange juice and lemon-lime soda.

A delicious variation of potato salad made with soft tofu, soy sauce and parsley leaves.

This delicious dish is made with dried fruit, sweet cherries, juicy apples and seedless grapes.

Make your life divine with this dish made of egg whites, pecans and corn syrup.

Light currant bran muffins made with buttermilk, egg whites, molasses, and safflower oil. Drop-style batter chills 4 hours for a crispy edge and chewy center. Low-fat and fiber-rich.