33 made mushroom recipes

Creamy wild mushroom risotto made with shiitake and white mushrooms, Arborio rice, white wine, and finished with Mascarpone and Parmesan. Pure Italian comfort for two.

I made two pizzas today, but since my target audience does not much like mushrooms I only took a photo of this one.

Vegan chili made hearty with marinated tempeh, kidney beans, mushrooms, and a long simmer in tomato and vegetable stock. Deep, savory, slow-cooked Meatless Monday meal.

Creamy sauce is made with both cream cheese and goat cheese, which makes the dish creamy and tasty. Sauteed mushrooms and asparagus are simmered in chicken broth and white wine to enhance the flavor. Toss them all together and serve it as a delicious main dish.

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.

A savory and hearty soup made with succulent beef, sliced mushrooms and pearl barley.

Mushroom stuffing made with sliced fresh mushrooms, scallions, butter, and bread crumbs. The earthy umami-rich side that turns any roast bird or pork into a Thanksgiving-worthy meal.

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

Tofu lovers will love this savory dish made from shiitake mushrooms, soy sauce and Japanese cucumbers.

Prize winning shepherd's pie made with ground roast beef, mushrooms, red wine, and a splash of cognac. Slow-simmered filling under egg-washed mashed potatoes, baked golden. The cottage pie elevated.

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.

A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.

Beef Bourguignon with cubed round steak braised in burgundy wine with crispy bacon, pearl onions, and mushrooms, plus a splash of sherry and tomato paste. The classic French bistro stew made at home.