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Mushroom Stuffing

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Submitted by bfergus

YIELD

servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 453.6
POUND G MUSHROOMS
fresh
10 1E+1
1 237
CUP ML BUTTER
or margarine
12 2.8
CUPS L BREAD CRUMBS
1 5
TEASPOON ML SALT

Directions

  1. Wash mushrooms and trim; chop caps and stems.

  2. Trim onions and slice.

  3. Sauté mushrooms and onions in butter in a large frying pan.

  4. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 496g (17.5 oz)
Amount per Serving
Calories 1711 33% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 33g 166%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 3294mg 137%
Total Carbohydrate 79g 79%
Dietary Fiber 16g 63%
Sugars g
Protein 95g
Vitamin A 28% Vitamin C 4%
Calcium 61% Iron 90%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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