882 lunch recipes

Try something new for lunch with this scrumptious dish that's so easy to make, a caveman can do it!

An easy to make soup for lunch that will have you licking your spoon, and maybe even your bowl!

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

If you love French Onion Soup you will enjoy this easy recipe that makes it a perfect light lunch.

Broiled tomato sandwich on toasted bread with balsamic-marinated tomatoes, Parmesan and herbed mayonnaise. 15-minute vegetarian lunch or light dinner.

Curried chicken pasta salad with red grapes, pineapple chunks, and a creamy orange-curry dressing. A sweet-savory cold pasta dish that works for lunch, potlucks, or meal prep.

Cheddar black bean and rice salad with tomato, lime juice, and Italian dressing. A high-fiber vegetarian make-ahead lunch served over lettuce. Easy meal-prep that holds up in the fridge.

Mexican rice cakes top puffed rice rounds with refried beans, picante sauce, cheddar and jalapeños, then bake until bubbly. A light 20-minute Tex-Mex snack or quick lunch.

Papayas with shrimp: curried shrimp salad with chutney and lemon juice piled into ripe papaya halves. A light tropical lunch that looks like a resort plate.

Black bean and salsa salad with corn, celery, scallions, and fresh cilantro. A no-cook diabetic-friendly vegetarian salad dressed simply with salsa and red wine vinegar. Pantry-pull lunch in 15 minutes.

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.

Try something new for lunch with this quick and delicious dish your kids will enjoy down to the last bite!

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

Most of my recipes are ideal for a good lunch or dinner, but would start the morning with this recipe.

Creamy Italian sub sandwich with deli meats, melty American cheese, lettuce, tomato, and green pepper dressed in a tangy mayo-Italian blend. Ready in 5 minutes flat for an easy lunch.

Open-faced sub sandwiches on toasted English muffins with salami, lettuce, tomato, onion rings, basil, and melted American cheese. Broiled 5 minutes for a quick hot lunch.