9,390 low low recipes

Seems odd but the crispy tacos actually go well together and kids love it because it appeared on the kids television show, iCarly.

A vibrant, tangy red currant jelly perfect for spreading on toast, pairing with meats, or gifting. This clear, jewel-like preserve is made by simmering fresh red currants with lemon and cloves, then straining and sweetening the juice to create a smooth, set jelly.

Mouth watering cupcakes which are perfect for breakfast, coffee or tea later in the day. Try it!

Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.

Spiced cherry orange jam with sliced oranges, dark sweet cherries, and a warm cinnamon-clove-allspice infusion. A small-batch preserve for toast, cheese boards, and gift jars.

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

Bubbly ginger ale poured over scoops of strawberry ice cream and crowned with whipped cream and strawberry preserves. A pink, fizzy Valentine's Day treat ready in 10 minutes.

Spicy cowboy beans bake pinto beans with smoked ham, green chilies, brown sugar, and chili powder for a smoky-sweet Tex-Mex baked bean side. A long-simmered chuckwagon classic.

What to do when your brother gives you a courgette but you only like potatos.

Try something new in the morning with this drink that has a buttery taste which is sure to perk you up in the morning.

Red pepper hummus blends chickpeas with sweet sauteed red peppers, tahini, lemon, and cumin into a smooth, smoky dip, served with crisp homemade garlic-salt pita chips. A fast, vegan appetizer.

If you don't want to wear a rubber raincoat, surgical gloves and eye goggles, the following is the EASIEST and cleanest way to seed the ever elusive pomegranate.

This is a very easy cranberries sauce, a very good accompaniment to your meal.

Tasty chocolate buttercream frosting on Devils' food cupcakes decorated like spiders.

Quick and easy way to dress up the baby new potatoes.

These buns are very sweet and delicious. This is a kid friendly recipe.