Honey Cranberry Sauce with Pineapple
This is a very easy cranberries sauce, a very good accompaniment to your meal.
Yield
8 servingsPrep
6 minCook
10 minReady
16 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cranberries
fresh or frozen |
|
| 1 | cup |
orange juice
fresh |
|
| 1 | teaspoon |
ginger
minced fresh |
|
| 1 | teaspoon |
orange zest
minced |
|
| ¼ | teaspoon |
cinnamon
|
|
| ½ | cup |
pineapple
crushed |
*
|
| ½ | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cranberries
fresh or frozen |
|
| 237 | ml |
orange juice
fresh |
|
| 5 | ml |
ginger
minced fresh |
|
| 5 | ml |
orange zest
minced |
|
| 1.3 | ml |
cinnamon
|
|
| 118 | ml |
pineapple
crushed |
*
|
| 118 | ml |
honey
|
|
Directions
Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.
Rinse cranberries and add once liquid is boiling.
Reduce heat to medium and cook uncovered for about 10 minutes.
Add crushed pineapple and honey.
Remove from heat and cool.
