2,751 low ice recipes

Black Bean-Chipotle Chili with Seitan recipe

Enjoy a delicious and refreshing salad that can be served with any of your favorite main dishes.

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)

Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.

On a cold day, let this delicious roasted winter squash soup warm up your whole body.

Easy Pumpkin Cake recipe

Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.

Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

A quick and easy way to make a deliciously filling meal. A few simple and inexpensive ingredients will for sure satisfy your tummy.

Shape popcorn into pumpkins, these cute pumpkins are a great treat at your Halloween party!

Thanksgiving Classic Pumpkin Pie

Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.

This is a different way for enjoying canola, you will find how different it is.

Lamb Meatballs, Persian Style recipe

"This delicious main dish is really open to your own taste in fresh vegetables. Feel free to switch your favorites for your not-so-favorite ones. Some have even suggested adding mushrooms, garlic, diced cooked chicken and extra sauce."

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.