“This delicious main dish is really open to your own taste in fresh vegetables. Feel free to switch your favorites for your not-so-favorite ones. Some have even suggested adding mushrooms, garlic, diced cooked chicken and extra sauce."
YIELD
8 servingsPREP
20 minCOOK
25 minREADY
45 minIngredients
Directions
In a large saucepan, cook fettuccine according to the package directions.
Add vegetables during the last 4 minutes of cooking pasta.
Drain off water and return it all to the pan.
Add Alfredo sauce (canned is fine) and basil, tossing to coat.
Cook over low heat for 1 to 2 minutes or until heated through.
Sprinkle with Parmesan cheese to your taste, right before serving.
Great when served with hot garlic bread or your favorite warm crusty bread and butter.
Comments
For some reason the ingredients didn't come through, so here they are.
1 (12 ounce) package fettuccine
1 cup fresh cauliflower florets
1 cup fresh broccoli florets
1/2 cup carrots, julienned
1 small red pepper, julienned
1 small summer squa
1 (12 ounce) package fettuccine
1 cup fresh cauliflower florets
1 cup fresh broccoli florets
1/2 cup carrots, julienned
1 small red pepper, julienned
1 small summer squash, sliced
1 small zucchini, sliced
1 cup alfredo sauce
1 teaspoon d