1,411 low fat recipes

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

Buffalo chicken meets baked pasta in this crowd-feeding casserole loaded with tender chicken, veggies, tangy hot sauce, and crumbled blue cheese. A one-dish game day hero that's lighter than it tastes.

Smoky kidney bean and corn chili piled over crispy puffed flour tortillas with melted Monterey Jack. Vegetarian, low-fat, and on the table in 30 minutes.

This is a very light chicken recipe, especially with avocado and cilantro, very nice combination, very healthy.

This recipe is a basic vegetable salad, it can be accompanied with chicken, fish, beef, any kind of meat dish, it can let your body feel light and fresh while you eat meat dishes! Great option.

Homemade chicken soup is the best food on cold winter days or when you catch a cold. It's packed with flavour and loaded with goodness.

Low-fat apple oat crisp with applesauce in the filling and a whole wheat oat topping with just a tablespoon of margarine. Only 85 calories per serving.

Low-calorie carrot cake sweetened with fructose instead of sugar, loaded with grated carrots and pecans, spiced with cinnamon and nutmeg. A diabetic-friendly tube cake with less sugar.

This delicious and savory steak made with teriyaki sauce is perfect for a dinner for two.

Quick and tasty way to prepare asparagus! And very healthy!

If you love cheese and nut mixing, you should try this recipe, it tastes really nice!

Simple chicken recipe for easy Mexican style fajitas for two.

Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!

Whole wheat couscous with brown lentils, fresh tomatoes, basil, and Parmesan simmered in vegetable juice. A low-fat vegetarian one-pot meal with hearty protein and bright Italian flavors.

The mustard dill sauce is a great complement to both the salmon and asparagus in this easy-to-prepare meal.

Bay scallops simmered with spinach in a garlicky tomato sauce with fish stock and lemon, served over pasta. A low-fat, low-calorie seafood dinner ready in 30 minutes.