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Sage Sausage Patties

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Submitted by melbrimc

YIELD

24 patties

PREP

10 min

COOK

17 min

READY

30 min

Ingredients

3 1.4
POUNDS KG GROUND TURKEY
1 1
MEDIUM MEDIUM ONIONS
chopped
½ 118
CUP ML ITALIAN PARSLEY
chopped
2 1E+1
TEASPOONS ML SAGE
dried *
6 6
CLOVES CLOVES GARLIC
finely minced
2 1E+1
TEASPOONS ML GINGER
ground
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
1 5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML BLACK PEPPER
freshly ground

Directions

In a large mixing bowl, thoroughly combine all ingredients.

By hand, mix into twenty-four 2 inch by 1 inch thick patties.

Arrange the patties in two very large skillets.

Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 391g (13.8 oz)
Amount per Serving
Calories 837 49% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 347mg 116%
Sodium 374mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 189g
Vitamin A 17% Vitamin C 29%
Calcium 13% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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