Sage Sausage Patties
Yield
24 pattiesPrep
10 minCook
17 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground turkey
|
|
| 1 | medium |
onions
chopped |
|
| ½ | cup |
italian parsley
chopped |
|
| 2 | teaspoons |
sage
dried |
*
|
| 6 | cloves |
garlic
finely minced |
|
| 2 | teaspoons |
ginger
ground |
|
| 2 | teaspoons |
red pepper flakes
|
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground turkey
|
|
| 1 | medium |
onions
chopped |
|
| 118 | ml |
italian parsley
chopped |
|
| 1E+1 | ml |
sage
dried |
*
|
| 6 | cloves |
garlic
finely minced |
|
| 1E+1 | ml |
ginger
ground |
|
| 1E+1 | ml |
red pepper flakes
|
|
| 5 | ml |
cloves
ground |
|
| 5 | ml |
black pepper
freshly ground |
|
Directions
In a large mixing bowl, thoroughly combine all ingredients.
By hand, mix into twenty-four 2 inch by 1 inch thick patties.
Arrange the patties in two very large skillets.
Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.
